Recent News
Named to Ad Age’s “Best Places to Work” for 2nd Year
Johnson & Sekin has been named to Advertising Age’s illustrious “Best Places to Work” for the second year in a row. Ad Age’s Best Places to Work is comprised of just 50 companies nationally, with Johnson & Sekin claiming the #21 spot for agencies with fewer than 200 employees, up from its #30 spot on…
Rolling On with Santa’s Helpers
We love our clients for so many reasons, and one is their support of our annual holiday donation initiative. Instead of another Christmas tchotchke, they happily accept a bike donation in the their name to WFAA’s 49th Annual Santa’s Helpers. Bikes are generally the most requested Christmas gift, but those wishes oftentimes go unfulfilled; that’s…
Taking a Shot at J.R. Ewing Bourbon
Southfork Distillery has selected Johnson & Sekin as agency of record for their legendary J.R. Ewing Bourbon. The Dallas-distilled bourbon is inspired by the most notorious bourbon drinker in history: J.R. Ewing from the TV show “Dallas.” The international hit aired 357 episodes over four decades. After the initial run from 1978 to 1991, the…
Creating Greener Pastures with Teys USA
Teys is the second largest meat processor and exporter in Australia. The company – family owned since 1946 – is now in partnership with Cargill and exporting to 40 countries around the world. J&S has been selected as agency of record for Chicago-based Teys USA, and will begin branding a variety of fresh beef, lamb…
Humbled to be Named “Hunger All Star” by No Kid Hungry
The new “Fuzzy’s Chips In” charitable initiative for Fuzzy’s Taco Shop raised $140,00 for No Kid Hungry this past September (a +56% lift over last year’s campaign). We’re grateful to report that the Washington DC-based organization helping to end childhood hunger named our work for Fuzzy’s a “Hunger All Star,” which is a designation earned…
Raising a Record $225,000 for Meat Fight
For the 5th year, J&S provided advertising, PR and social media for the Texas BBQ competition known as Meat Fight. D Magazine columnist and food writer Alice Laussade created the event in 2010 to raise money for the fight against Multiple Sclerosis after her brother was diagnosed. This year’s Meat Fight campaign, based on the…