Blake’s Named 2018 Best of Denton County

Blake

Blake Pyron is the first business owner in the State of Texas with Down Syndrome, and now he’s a top business in Denton County. Blake’s Snow Shack was recently voted to the prestigious 2018 “Best of Denton County” list. A record 16 million votes were cast, and Blake’s world famous snow cones came out on top for the county’s “Best Frozen Dessert” in the Restaurant/Food category. Blake Nation came through in a big way, helping him top the previous two-time winner and a regional brand with 124 locations in 7 states. Rumor has it that Hawkeye from KSCS, Bill Bowen from 99.5 The Wolf and country musicians Josh Abbot, Pat Green and the entire Eli Young Band cast their support for the Sanger native. Sweet, sweet victory.

The Local Buzz

It’s not easy to convince a 100-year old family-owned company to not just change all their packaging, but to change their name. But the fine folks at the former Rice’s Honey gave us full creative control and voila: Local Hive was born. The brand overhaul features the new name, new label design, new website, updated digital advertising and social media.

Here’s What’s Cookin’ with Iron Chef’s Jason Dady

Johnson & Sekin has been selected by San Antonio Chef Jason Dady to work on several of his upcoming culinary projects. A recent winner of “Best Chef in San Antonio,” Dady owns seven restaurants in the Alamo City and is a Culturemap Tastemaker “Chef of the Year” recipient. Chef Dady gained national notoriety in the summer of 2017 becoming a finalist on Food Network’s “Iron Chef Gauntlet.”

Gettin' Cookin' with Iron Chef's Jason Dady
Jason Dady

Phillips named one of Top 20 Women in Dallas Advertising

Johnson and Sekin represent at golf tournament

AAF Dallas launched their first annual AAF Dallas SHINING STARS, honoring the Top Women in Dallas Advertising who are leading by example, embodying the talent, skills and leadership that will elevate our industry. The inaugural class of 20 includes our own Design Director Shannon Phillips, who has been integral in the growth of our agency. Big congrats, Shannon!

J&S Named Webby Award Honoree

Caliber Collision Webby Award Honoree

The new Caliber Collision website has been recognized as a 2017 Webby Award Honoree. The Webbys are known as “The Oscars of the Internet,” and are considered one of the highest honors in the digital space. Judging criteria for a website includes Content, Structure & Navigation, Visual Design, Overall Experience, Functionality and Interactivity. The distinction ranks our Caliber website among the top 17% of all 13,000 entries from 70 countries.

Caliber Collision Webby Award Honoree

Riding Along with Santa’s Helpers

Merry Christmas to all, and to all a good bike. J&S got into the holiday spirit by donating bikes in our clients’ names to WFAA’s 48th Annual Santa’s Helpers toy drive.

We consider it a great gift to have clients like ours, who express genuine gratitude for the donation each year.

 

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Opening The Cupboard with Tiffany Derry

J&S has helped open “The Cupboard by Tiffany Derry” at  Uptown Urban Market – Dallas’ newest food hall, named “one of the most anticipated food halls in the country” by Eater.

This new grab-and-go concept from Bravo’s Top Chef will serve breakfast, sandwiches, soups and even sushi. J&S created the Name, Logo, Packaging, Website, Menu, Social Media and even the full Interior Design. This is the first of several concepts opening from Chef in the next 18 months.

 

Nominated for NDSS Champion of Change Award

Johnson & Sekin is proud to have been nominated for the 2017 National Down Syndrome Society “Champion of Change” Award for our work with Blake’s Snow Shack and the #DSWorks national employment initiative. All nominees will be honored in Washington DC in April as part of the NDSS National Convention and Buddy Walk.img_6975

Meat Fight Sets New $175,000 Record

The Aporkalypse descended on Dallas and for the third year J&S provided advertising, PR and social media for the highly anticipated Texas BBQ competition featuring 16 of Dallas’ celebrity chefs. The event was created by Dallas Observer food columnist Alice Laussade, and this year’s 6th Annual event raised a record $175,000 for the National MS Society. The $200 VIP tickets sold out in two minutes, the $100 General Admission in three hours and received coverage in Dallas Observer, CultureMap, D Magazine and Dallas Morning News.
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