For the second year in a row, Johnson & Sekin took a bite out of Chicago and the National Restaurant Association Show, attending workshops on Millennial and Gen Z marketing, menu engineering, Clean Menu product innovation, bar promotions, email & social media, loyalty, catering, cause marketing and more. And here’s a tasty tidbit: J&S’ tweeting for #NRAshow trended amongst the highest of all show attendees, with retweets from Chef Rocco DiSpirito, Food Network’s Anne Burrell, Bravo Top Chef Tiffany Derry, Bar Rescue’s Ryan Scott and Nation’s Restaurant News’ Nancy Kruse.
